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Din by Din Tai Fung Opening

Inside Story

Bring your food cravings to Din by Din Tai Fung and indulge in its yummy selection of dishes, including its iconic Xiao Long Bao - the perfect dish to warm your tummy!

Great news for food lovers! We are delighted to announce the opening of Kuala Lumpur International Airport’s first Din by Din Tai Fung outlet, making it also the first Din by Din Tai Fung outlet in an airport in the world. The exclusive opening features the expansion of its non-pork outlets, following more than 10 already established non-pork outlets in the Middle East and Indonesia.

Known as a global award-winning restaurant chain, Din by Din Tai Fung will surely be a fine addition to KLIA’s impressive eatery line-up! The restaurant was voted as one of the World’s Top 10 Restaurants by New York Times and was regarded as the second-best franchise for travellers (only ousted by 7-Eleven) by CNN.

Din by Din Tai Fung maintains global standards of quality and excellence, and continuously strives to make every dish refined to perfection. Its signature dish features the Xiao Long Bao, a dish of soup dumpling. Regarded as Din Tai Fung’s specialty, the dish is delicately served with 18 precise folds, cloaked with piping hot soup and filled with luscious meat.

A simple dish indeed, but a taste of Xiao Long Bao will be perfect for all KLIA passengers as it is served fresh, making it ideal for a quick meal before your flight or as a relaxing snack as soon as you land. Be sure to grab a quick bite before leaving, or choose from other dishes including selections of appetizers, steamed dumplings, wontons, noodles, desserts and more.

KLIA’s new Din by Din Tai Fung outlet is conveniently located at the Departure Hall, Level 5.

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