Non-profit initiative, The Lost Food Project tackles food wastage in the Klang Valley by gathering surplus food, redistributing it to charities and feeding those in need!
Malaysians waste 15,000 tonnes of food daily, according to The Solid Waste Management and Public Cleansing Corporation (SWCorp Malaysia). How do we tackle this? The Lost Food Project’s (TLFP) Founder, Suzanne Mooney has this to say, “Plan your meals, share your meals, give to others when you have too much and try to compost. Get creative with leftovers!”Read Zine →